Garam Masala

Garam masala is a fragrant blend of ground spices from the Indian subcontinent, meaning "warm spice mix," used to add depth to dishes like curries, lentil dishes, and even meats, typically added near the end of cooking or as a finishing sprinkle for its warm, aromatic flavours, not just heat. Common ingredients include cinnamon, cardamom, cloves, cumin, and black pepper, often with regional variations and personal family recipes.