Kashmiri Chilli Powder

Kashmiri chili powder, or Kashmiri mirch, is a popular Indian spice known for its vibrant red colour and mild heat, making it ideal for adding richness to dishes without overwhelming spice, unlike hotter varieties. It's used in curries, tandoori dishes, marinades, and pickles for a beautiful hue and fruity undertones, often blended with spicier chilies to balance flavour and heat.