Whole Clove

Whole cloves are the dried, unopened flower buds of the clove tree, known for their intense, warm, spicy flavor and aroma, used in sweet (baking, mulled drinks) and savory (curries, stews) dishes, and valued for antioxidants and traditional uses like toothache relief. They are a potent spice, lending a strong, slightly bitter warmth and often paired with cinnamon and nutmeg.